Orange pumpkins, orange velvet pillows, and orange mums have me feeling all of the fall feels. I saw this pumpkin pancake recipe on Cooking Classy and decided it would be the perfect fall breakfast. Pair these pancakes with a delicious cup of coffee or splurge on a maple latte and this is fall heaven.
This recipe is easy to follow and simple to whip together even with the help of Beckett. These pancakes are moist and fluffy and both Kegan and Beckett loved them! If you'd like to make your own pumpkin puree from scratch you can find that recipe here. Make sure to layer on that beautiful Vermont maple syrup! Bon Appétit!